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Production program


Dried milk is used for various applications, such as:

  • recombination and standardisation of milk
  • mixing into dough in the bakery industry to increase the volume of the bread and improve its water-binding capacity
  • mixing into pastry dough to make it crisper
  • as a substitute for eggs in bread and pastry
  • producing milk chocolate in the chocolate industry
  • producing sausages and various types of ready-cooked meals in the food industry
  • as a substitute for mothers milk in baby foods
  • production of ice cream
  • animal feed

Standard milk derivatives in powder

  • skimmed milk powder spray dried
  • skimmed milk powder roller dried
  • whole milk powder spray dried
  • whole milk powder roller dried
  • cream powder spray dried
  • cream powder roller-dried
  • sweet/acid butter milk powder
  • skimmed milk yogurt powder
  • fatfilled powders
  • milk permeat powder
  • Casein
  • Caseinates
  • sweet whey powder
  • acid whey powder
  • whey permeat powder
  • Lactose
  • WPC - Whey Protein Concentrate

Dairy and food preparations in powder

  • Skim or fat milk preparations spray / roller dried
  • Skim or fat food preparations spray / roller dried
  • Cocoa preparations spray / roller dried
  • Blockmilk
  • Chocolate and Milk Crumbs


  • sweet cream butter
  • Lactic butter
  • AMF– butteroil